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Ingredients:

  •  Potatoes (Half Kg,  boiled, peeled and mashed)
  • Peas (boiled one cup)
  • Onion (Chopped  One small)
  • Green chilies (Chopped two)
  •  Coriander leaves (Chopped two table spoons )
  • Salt to taste
  •  Black pepper powder    to taste
  • Egg (one beaten)
  •  Oil for frying
  •  Bread crumbs as needed

* METHOD: Put potatoes in a bowl, add salt, paper, onion,peas, green chili, coriander leaves, mix it gently. * Now make round shaped cutlets or any other shape you like. * Heat oil in a frying pan, dip the cutlets in egg one by one, roll in bread crumbs and shallow fry. * Serve with ketchup or relish. * These are very different in taste. Enjoy 🙂

*

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