Try these different type of fritters. This is my own recipe I create it.13483381_10201604188983788_5273312220901921366_o


Bihh- half KG peeled and sliced

Chickpea flour (besan)-one cup

Salt – to taste

Baking soda- two pinches

Chili powder- one tea spoon

Raw mango powder- two table spoon

Mint leaves- two table spoons chopped

Water- as required

Oil- for deep frying

METHOD: Boil the slices of bihh. When tender drain the water and keep them on a side to cool. Mix salt and mango powder well and add a little water in it. It will become like a thick paste.

Take bihh slices one by one and fill the holes with that paste.13528105_10201604189823809_6034697552289860570_o

Mix chickpea flour, salt, chili powder and mint leaves  in a bowl. Add half cup water and mix it well. Make a batter of medium consistency.

Heat the oil in a deep pan or wok. Dip bihh slices in the batter one by one and fry them till they become golden.Take them out from the oil and and keep on a tissue paper in plate. Serve with tomato ketchup or any chutny.



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