CARROT PICKLE-Recipe

This is the recipe of traditional SINDHI carrot pickle

INGREDIENTS:

• Carrots-one KG sliced
• Green garlic-Chopped half cup
• Mustard seeds-Crushed one tbs
• White vinegar-One cup
• Water-Boiled and cold at room temperature as required
• Salt and red chili powder -to taste
• METHOD: Put carrots, garlic, mustard seeds,salt and chili powder in a jar.Then add vinegar in it, pour enough water so the carrots are covered.
• It will take three or four days to use.You will enjoy crunchi  slices of carrots.
• You can make different shapes of carrots.
• You can put green chilies, cauliflower and turnips too with carrots.
• Don’t use its water, use vegetables only.